Are you aware that food companies add chemicals to their products that stimulate hunger and disrupt normal appetite control?
It's a clever (but downright devious) strategy for selling more food and boosting the profits of food corporations.
But the truth about these chemicals -- known as excitotoxins -- is never explained to consumers. The food companies don't want you to know that these chemicals cause obesity, infertility, migraines and cancer, among other health problems.
Dirty food company secrets revealed!
Now, in an exclusive Mike Adams interview, Dr. Russell Blaylock reveals the startling truth about these common taste-enhancing chemicals: monosodium glutamate, aspartame, yeast extract, hydrolyzed vegetable protein, autolyzed proteins and more!
Check your food labels now How common are these dangerous ingredients? Check the ingredients labels of the food in your pantry right now. Look for yeast extract, aspartame or monosodium glutamate. Also check for any ingredient that's hydrolyzed or autolyzed. If you spot any of these, you have excitotoxins in your food!
You'll find these excitotoxins in:
Diet soda
"Sugar-free" drinks and sweets
Canned soups
Frozen pizza
Vegetarian foods, including veggie burgers
Snack chips
Diabetic foods
Salad dressing
Breakfast sausage
Beef jerky and chicken strips
Frozen foods, even "natural" ones
Instant dinner mixes
Baby food
Ranch-flavored dips and sauces
Gravy mixes and dip mixes
Bullion cubes and flavor packets ... and hundreds of other grocery products and restaurant foods.
As Dr. Russell Blaylock explains, these excitotoxin ingredients are known to promote:
How to reduce effects of MSG or block the absorption of MSG or glutamate?
:Those would include leucine, isoleucine and lysine. They would compete for the same
carrier system, so that would slow down absorption. There are a lot of things that act as glutamate receptor blockers. You know, like silymarin, curcumin and ginkgo biloba. These things are known to directly block glutamate receptors and reduce excitotoxicity. Curcumin is very potent. Most of your flavonoids reduce excitotoxicity.Magnesium is particularly important, because magnesium can block the NMDA glutamate type receptor. That's its natural function, so it significantly reduces toxicity. Vitamin E succinate is powerful at inhibiting excitotoxicity, as are all of your antioxidants. They found combinations of B vitamins also block excitotoxicity.
